这是一家泰式海鲜烧烤喝酒场所,品牌名字结合广州人的口语化粤语,嘴叼是对食物挑剔,意为口味最挑剔、风味最地道的泰国菜;风格选用泰国曼谷考山路的街头风,夜市一条街,特别之处在于中西文化的交融,在风格上面选取在考山路大街上的代表颜色,元素提取泰式传统文化的元素,加入玩味的呈现方式,用现代化喜闻乐见的方式去打造年轻人的餐饮品牌。
该品牌想要传承泰国街头的餐饮文化,营造符合年轻人轻松愉快的用餐环境,打造属于年轻人的泰国餐饮品牌。
结合广州人的口语化粤语,嘴叼是对食物挑剔,意为口味最挑剔、风味最地道的泰国菜;风格选用泰国曼谷考山路的街头风,夜市一条街,特别之处在于中西文化的交融,在风格上面选取在考山路大街上的代表颜色,元素提取泰式传统文化的元素,加入玩味的呈现方式,用现代化喜闻乐见的方式去打造年轻人的餐饮品牌。
开业3个月内,平均每月流水180万,成为广州大众点评泰国菜品牌排名第一。
The client wants to inherit the Thai street food culture, create a dining environment that is comfortable for young people, and create a Thai food brand that belongs to young people.
Combining Cantonese with Cantonese spoken by Cantonese, Mouth is picky about food, meaning the most discerning and authentic Thai food. The style is selected from the street style of Khao San Road in Bangkok, Thailand, and the street at night market. The special thing is the fusion of Chinese and Western cultures. In terms of style, the representative colors on Khao San Road are selected, the elements are extracted from the traditional Thai culture, the playful presentation method is added, and the modern and popular way is used to create a restaurant brand for young people.
Within 3 months of opening, it has an average monthly flow of 1.8 million.